Trying to recreate The beetnik martini from the Dogwood Cocktail Cabin in Crested Butte last weekend. Recipe says to use cooked beets, but wanted to try fresh grated beets as well. Put in fridge on 2/16/17. Also pickling a few.
UPDATE:
The cooked beet vodka was better. Fresh beets just tasted like vodka.
No comments:
Post a Comment