Sunday, May 16, 2021

Charred corn & zucchini salad

 


2 ears grilled corn

1 zucchini, halved & grilled

chopped parsley

A few pieces of chopped mint

green onion

feta

pickled red onion

Chipotle dressing

  • 1/4 C greek yogurt
  • 1/8 C mayonaise
  • 3 cloves garlic
  • zest and juice of 1 lime
  • 1T honey
  • 1T apple cider vinegar
  • 1/8 C olive oil
  • 1 chipotle in adobo sauce
  • salt & honey to taste