2 onions, sliced. Caramelize them in lots of butter. Deglaze with apple cider vinegar if necessary. Chop some celery & carrots, add that. Add a little more butter & then add some flower to make a roux. Fry that until the flour turns brown. Add some black pepper & chopped up garlic. Maybe 5-6 cloves. Chop some mushrooms, 2 tomatoes & add them. Add about 1-2 Tbs of herbs de provence. Add some white wine, stock & beans. I used a can of butter beans, navy beans & something else. Dice a turnip & add it. Cook it till it's done.
yum.
